|Availability:||In stock (13)|
93 pts Ian D'Agata. Tasting date: October 2016
"Bright ruby-red. Refined raspberry and red cherry on the nose, joined by quinine and floral notes that build with air. Fresh red berry and smoked beef flavors are given an exotic touch by an element of orange zest. Closes with a meaty tactile quality, gentle tannic grip and lingering violet nuances."