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Good full red. Explosive aromas of strawberry, raspberry, minerals, brown spices, flinty minerality, espresso and wild herbs. Supple and sweet but very firm and backward, hinting at strong soil-driven salinity and roasted herbs. Complex, rich and intense but powerful tannins are keeping the wine's fruit under wraps today. Finishes salty, chewy, dry and long, with substantial buffered tannins to support a long life in bottle.