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From the middle of the Hungarian Puszta expanse rises the Somló, an extinct volcano crowned by castle ruins dating back to the 11th century. The slopes of the Somló are home to beautiful wines with centuries of history.
The Somló wines were also greatly valued as remedies and used by traditional Pannonian apothecaries as medicine – Vinum Somlaianum omni tempore sanum.
Soil profile: Volcanic rock soils with a light layer of loess Character: Invigorating, profound and cheerful Grape varieties: Field blend of Olaszriesling, Harslevelü, Juhfark & Furmint Optimal drinking & cellaring: 7-1o°C up to 3 years Food pairings: Dim sum filled with pomegranate and sweet pepper, with shallots and miso cream